[1]贾冬英, 姚开, 谭薇, 等. 石榴皮中多酚提取条件的优化[J]. 林产化学与工业, 2006, 26(3): 123-126.
JIA Dongying, YAO Kai, TAN Wei, et al. Optimization of extraction condition of polyphenols from pomegranate peel[J]. Chemistry and Industry of Forest Products, 2006, 26(3): 123-126.
[2]宋薇薇, 焦士蓉, 周佳, 等. 石榴皮多酚的微波辅助提取及提取物抗氧化与抑菌作用研究[J]. 现代食品科技, 2008, 24(1): 23-27.
SONG Weiwei, JIAO Shirong, ZHOU Jia, et al. Microwaves assisted extraction of polyphenol from pomegranate peel and its antioxidant and antimicrobial activities[J]. Modern Food science and technology, 2008, 24(1): 23-27.
[3]陈欣子, 侯秀良, 郭盟盟, 等. 石榴皮染料对毛织物的染色性能研究[J]. 天然产物研究与开发, 2012, 24(11): 1528-1533.
CHEN Xinzi, HOU Xiuliang, GUO Mengmeng, et al. Dyeing properties of pomegranate peel dye to wool fabrics[J]. Research and development of natural products, 2012, 24(11): 1528-1533.
[4]洪浩月, 纪俊玲, 王东方. 石榴皮植物染料的提取及其在真丝上的预媒染工艺研究[J]. 印染助剂, 2017, 34(2): 47-52.
HONG Haoyue, JI Junling, WANG Dongfang. Study on natural dye extraction from pomegranate peel and its pre-mordant process on silk[J]. Printing and Dyeing Auxiliaries, 2017, 34(2): 47-52.
[5]DHAR DUBEY K K, SHARMA G, KUMAR A. Conjugated linolenic acids: lmplication in cancer[J]. Journal of Agricultural and Food Chemistry, 2019, 67(22): 6091-6101.
[6]刘振平. 石榴不同部位4种多酚类成分检测方法的研究[D]. 成都: 西华大学, 2012: 17-49.
LIU Zhenping. The study of the determination of four polyphenols in different parts of pomegranate fruit[D]. Chengdu: Xihua University, 2012: 17-49.
[7]张杰, 崔艳娜, 刘绣华. 安石榴苷的研究进展[J]. 化学研究, 2014, 25(6): 551-562.
ZHANG Jie, CUI Yanna, Liu Xiuhua. Research advances of punicalagin[J]. Chemical Research, 2014, 25(6): 551-562.
[8]郑秀霞, 祝冬, 贯东艳, 等. 没食子酸检测方法的研究进展[J]. 中国食物与营养, 2022, 28(7): 26-29.
ZHENG Xiuxia, ZHU Dong, GUAN Dongyan, et al. Research progress of Gallic Acid detection Methods[J]. Food and Nutrition in China, 202, 28(7): 26-29.
[9]周本宏, 易慧兰, 郭咸希, 等. HPLC-ESI-MS对石榴皮中鞣质类化学成分的初步分析[J]. 中国药师, 2015, 18(2): 201-204.
ZHOU Benhong, YI Huilan, GUO Xianxi, et al. Preliminary analysis of Tannin-related constituents in pomegranate peel by HPLC-ESI-MS[J]. Chinese Pharmacists, 2015, 18(2): 201-204.
[10]屈艳君, 王文慧, 曹家南, 等. 鞣花酸的制备及应用研究进展[J]. 中国食物与营养, 2022, 28(6): 39-45.
QU Yanjun, WANG Wenhui, CAO Jiannan, et al. Research progress on preparation and application of ellagic acid[J]. Food and Nutrition in China, 202, 28(6): 39-45.
[11]纪白慧. 石榴籽和石榴皮生物活性成分的研究[D]. 无锡: 江南大学, 2013: 29-32.
JI Baihui. Study on biological active substance from pomegranate seeds and peels[D]. Wuxi: Jiangnan University, 2013: 29-32.
[12]张佳浩, 李道明, 钟小荣, 等. 石榴皮多酚的提取、制备及其应用研究进展[J]. 食品研究与开发, 2022, 43(14): 204-211.
ZHANG Jiahao, LI Daoming, ZHONG Xiaorong, et al. Extraction, preparation, and Application of pomegranate peel polyphenols: a review[J]. Food Research and Development, 2022, 43(14): 204-211.
[13]SEERAM N, LEE R, HARDY M, et al. Rapid large scale purification of ellagitannins from pomegranate husk, a byproduct of the commercial juice industry[J]. Separation and Purification Technology, 2005, 41(1): 49-55.
[14]MAYER W, GORNER A, ANDRA K. punicalagin und Punicalin, zwei gerbstoffe aus den schalen der granatapfel[J], Justus Liebigs Annalen der Chemie, 1977, 1977(11-12): 1976-1986.
|